Waiting for the train to Madrid. |
Leaving
Barcelona on Monday morning, we decided to skip the bakery and coffee on the
way to the metro, figuring we could grab something once we got to the main
station. We pulled our bags across the Gaudi sidewalk tiles several blocks to
the metro station. The trip to Sants station took about 15 minutes, and then of
course we had to navigate a series of tunnels and stairs to get to the railway
station. There were a couple of cafés there, but we decided we should get
through security first. We found our way to the platform without seeing any
further options for food and coffee, but we decided we could get something from
the café car on the train.
We boarded
on time, but the train ended up leaving about 20 minutes late. I almost
overheated trying to cram our bags onto the already-crowded luggage rack, but I
rearranged the other peoples’ stuff enough that I eventually got most of our
bags to fit. Once seated I started blogging, but Gywen and Barry quickly dozed
off. I thought I one of us could go to the café car once they woke up, but they
never came around long enough to make the effort worthwhile. Once we were in
Perpignan we would have about half an hour before we could pick up our key and
drop off our bags, and out host had recommended waiting at a nice restaurant to
have a coffee on the terrace. I concluded that I could make it until then and
looked forward to a nice sit-down meal.
The train
trip passed quickly while I blogged. Although I was focused on my screen I did
see some nice scenery along the way to Perpignan. We arrived there shortly
after passing through a long tunnel into France. We took a taxi for a short
ride to the restaurant where the very handsome, non-English speaking waiter
informed us they were not serving food until Noon. There were customers
enjoying coffee on the terrace, though, and we managed to convince him that we
wanted some, too. The coffee helped, although it certainly wasn’t the large
satisfying Starbucks-like beverage we’re used to getting at home. That’s not
how they do things in France.
Coffee
finished, it was time to walk about two blocks to the apartment, where the host
Alexandre showed up to meet us with the key. We climbed two flights to reach
the apartment which was a very large, bright, uniquely furnished space overlooking
one of the city’s famous buildings near the heart of the city center. The
apartment had a large common room with three bay windows, a kitchen and office,
both with balconies, two bedrooms, two baths, and a laundry room. Alexandre
recommended a lunch spot, so we dropped our bags and walked several blocks to
the restaurant, crossing the lovely river and passing the historic Castillet
along the way. Once seated we waited close to 15 minutes before an
English-speaking server was sent to interpret the menu for us. The menu prices
were a little high, but the Plat du Jour combinations were reasonable so we
made selections from that list. I do think the food was worth the wait. Barry
and Gywen both ordered salads with frommage and I ordered a salad with bacon and
pate. For the main course, Barry and Gywen had salmon while I enjoyed a
delicious tender pork in mustard sauce over mashed potatoes. For dessert, they
had wonderful-looking apple tarts and I devoured a rich, flourless chocolate
cake with pistachio ice cream. It was an indulgent and filling meal.
On the mini train. |
At the end
of the tour it was raining steadily, so we hung out for a few minutes under the
arch of the Castillet while a busker filled the air with some very
French-sounding accordion music. When the rain let up a little, we wandered
through the streets until we found the massive Cathedral of St. Jean de
Baptiste. Somewhat plain on the outside, it was much grander on the inside,
although it was dim and solemnly quiet. We explored the various chapels and
took pictures of the most interesting features, including the massive organ
which we all wish we could have heard. We stepped out the side door and found a
small chapel containing a famous wooden statue of the Christ. Beyond that was
the famous crypt Campo Santo, which was closed for renovations.
Plate by Picasso. |
The Museum’s
permanent collection was quite large and included an interactive audio/video
tour. We walked through, listening to a few highlights from the audio tour, seeing
some historic alter pieces, more Picasso works, sculpture, modern art, and many
paintings. The core of the collection was work by Rigaud and his
contemporaries. He was a very talented 17-Century local artist what became
known primarily for his excellent portraits. There was a lot to see, and as
much as I wanted to take it all in I started to get a headache and had to
resort to a quick walk-through of some of the galleries. I’m sure Gywen was
tired, too. After seeing all we could take, we exited back into the rain to
head toward home. Nearby we found a small bakery where we purchased some
sandwiches and cool drinks. Barry had a mozzerlla and tomato sandwich on a
roll. Gywen and I had baguettes that were split down the middle and stuffed with
chicken, cheese and mustard. It was tasty, and just what I needed after a long
day. I also had a really big pistachio macaroon which I ate too quickly. Barry
ran out to a grocery store that evening to pick up food for the next day, while
I blogged. We couldn’t find anything in English for Gywen to watch on TV. She
retired to read in her room and Barry and I hung out the rest of the evening
using the WiFi, staying up later than we should have.
Now we’re
back in Barcelone, stopped on the platform en-route to Madrid. Barry had a
little cat nap on the way here, but he’s awake now reading about Weimaraners on
his computer. Barry and I are enjoying some beers we bought yesterday. Mine is
“Dark Owl” from a brewery called La Mandra, and Barry has an IPA from the same
place. I’ll have to look that up at some point…
Yesterday
morning, Tuesday, we grabbed some yummy pastries and coffee at the shop next to
the apartment which Barry and I ate while walking to the train station while
Gywen stayed at the apartment until we went back to pick her up. We walked from
the Place to Catalogne and the historic Aux Dames de France department store
across from the apartment down Av. General de Gaulle to the train station. I
believe I heard this street referred to with two other names during our visit,
and on the mini-train the guide told us that Dali called this street the
“Center of the World.” That’s cool, but the street isn’t, I assume, what it
used to be. It was a relatively narrow street lined with businesses,
apartments, ethnic restaurants, and a few abandoned buildings, some of them
which had once been grand. The narrow sidewalks were lined with Palm trees, so
I can imagine the street was once more impressive.
At the
station, we went to the Europcar desk and picked up keys to the car we had for
the day. We made our way out of the garage and across town to pick up Gywen and
the food we had packed for our road trip. We headed northwest form the city
toward our first destination, as per usual about 20 minutes behind schedule. We
didn’t find the signage pointing to Mas Amiel winery particularly clear and
made a couple of wrong turns along the way. At one point, I tried to make a
U-turn in the road, but the car didn’t have a great turning radius and I hadn’t
yet figured out how to put it in reverse. There was a significant drop-off, so
while I sat in the car Gywen and Barry jumped out to push us backward into the
road – unable to move us until a nice woman came up behind us and got out to
help. She couldn’t get around us, so she had little choice but to jumped out to
assist and did so with no questions asked. Finally, we found the turn-off to
the winery and drove up the little lane through the vineyard to the impressive
new tasting room. We were the only gests there at that point, just about 20
minutes after opening, so we enjoyed a nice relaxed tasting in which the
friendly man poured samples of about a dozen wines for us. Behind the counter
was a gorgeous view of the vines and mountains through the large picture
window, which made the experience even more enjoyable. I think we enjoyed all
of the wines, and we bough a few bottles before leaving.
We had asked
the server of other good wineries in the area, and he recommended Domaine
Thunevin Clavet, just down the road in Maury. Once again in this place we were
the only guests, and here we found a very pleasant and chatty woman who told us
all about their wines and poured several for us to taste. This place was less
scenic, being right on the highway, but it was a sleek modern building. We
happened to be there when some of the workers came in just having completed the
harvest for the year. Again, we enjoyed much of what we tried and we left with
a couple of bottles.
Or next
destination was visible from the parking lot – one of the several castle ruins
in the area. We drove up the mountain to Château de Quéribus where we opened
the back of the car and ate a quick picnic lunch. While Gywen rested in the
car, Barry and I hiked to the top of the mountain to the ruin site. Exploring
the castle took longer than the walk up or down. It was a fascinating maze of
rock and masonry dating to the 1100s originally, and occupied, I believe, until
the 1600s. The entrance featured a number of small passages through which you
could see and shoot things at approaching invaders at various points along the
path. We saw the remains of a barracks, cistern, large hall, main house, oven,
courtyards, tunnel, and block house, as well as the vaulted, arched ceiling of
the castle owner’s residence. The views from the top were definitely one of the
highlights of the site and we enjoyed taking in the views of the Pyrenees, the
surrounding vineyards, nearby villages, and neighboring castles. I took us an
hour to make the hike, explore the ruins, and take in the stunning views.
View from Quéribus. |
Further up
the hill we found a simple church where Gywen and I sat for a bit while Barry
explored a little more thoroughly. Finally, just beyond the church, we reached
a large bakery attached to the base of the windmill. Inside, a friendly young
guy helped us select a beautiful loaf of hearty wheat bread and some cookies
before Barry and I climbed up the penultimate rocks to snap some photos of the
windmill. We had a leisurely stroll through the village back down the hill to
the car.
Once on the
road, we headed south out of the immediate vicinity toward the main Pyrenees
range. We took winding roads through towns like Latour de-France – all of them
scenic – until reaching a scenic overlook just outside of Ille-sur Têt, where
we found nice views of the rock formations at Les Orgues d’illa and the even
closer, striking rock formation on the other side of the road. Originally I had
wanted to stop and hike at the park, but we were short on time at this point so
we were content to take a few photos and move on.
Next we
headed to another winery we had picked out in advance, the coop at Vinça. The
coop was founded in 1926 by a few dozen families in the area with small farms,
and most of the original families are still owners of the coop today. Another
couple came in while we were there, but again we had the nearly undivided
attention of the very friendly woman in the tasting room. She explained a lot
about the wines, the coop, and the area, and she let us taste anything we
wanted to. We probably tasted about eight; some were ok, but most were quite
good. A number of wineries in the area historically make sweet wines, and we
tasted one here that was not made by the coop and was quite good. We bought
that and another traditional Catalonian dry red before leaving. And now we’re
carting around a bunch of wine.
Eus. |
The drive
back to Perpignan was fairly quick and uneventful. We dropped off Gywen and all
of our acquisitions from the day at the apartment and went on our car-return
adventure. I had googled the closest gas station, and as we drove past I was
frustrated to see that it was closed. We pulled over and looked up other
options. The next closest station was in the parking lot of some sort of
superstore, so we zig-zagged our way through town to get there. This was an
unattended station, and the pump wouldn’t accept our credit card because it
requires a signature in Europe. Nearby was a kiosk where one can insert money
and get a ticket with a number to key in to authorize the pump for the amount
of the bill used. But the pump keypad had no English instructions and no
“enter” button which one might intuitively push after entering a code. Somehow
Barry finally stumbled across the correct menu and selected the correct steps
to allow the pump to credit us for €10, and we filled the car with Diesel.
(First we had to Google the French synonym for “Diesel.”) Then we dropped the
car at the train station and walked back to the apartment, where Gywen had
begun to worry that something had happened to us.
By this time
– a little after 9:00 – we were pretty hungry, and we forced Gywen to walk a
few blocks down the street in search of food. We had seen some crowded looking
places when we drove by, so we thought we might find something good in that
direction. We first came to a place that had a decent crowd and a nice menu of
tapas and paella, which they advertised as being served until Midnight. We
forged on to check out the other places, which turned out to be crowded bars,
although one of them had nice looking tapas. I decided on paella, so we circled
the block back to the first place. Upon arrival, they told us we couldn’t order
food because it would take over an hour and essentially the kitchen was closed
(at 9:30) because they only had one chef that night. So much for the sign on
the wall advertising paella all night. The man there recommended we go to the
Italian restaurant which was actually across the street from our apartment.
Back we went. We sat outdoors there, which was pleasant aside from the
cigarette smoke coming from every direction and, later, the street crew that
showed up to cut up the street in front of the restaurant. We had a friendly
server who was a former baseball pitcher, and we filled ourselves on nice
salads and a tasty pizza with ham, sausage, eggplant, and mushrooms. I wasn’t
done though, because I didn’t think I should leave France without ordering a
crepe. I got one with chocolate and Garnd Marnier flambé (which never actually
caught fire), and I do not regret it.
We drug
ourselves back to the apartment and utilized the WiFi for a little while before
falling into bed, thankful that Wednesday morning would not start so early.